Crescent Cristo Sandwich Loaf

(129)
  23 reviews

Loaf

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons LAND O LAKES® Butter, melted
2
tablespoons honey
6
oz thinly sliced smoked cooked turkey breast
6
oz medium sliced muenster cheese
6
oz thinly sliced cooked ham
1/3
to 1/2 cup SMUCKER'S® Red Raspberry Preserves

Topping

2
tablespoons honey
1
tablespoon sesame seed

Directions

  1. 1 Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  2. 2 Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  3. 3 Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  4. 4 Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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