Posted: 9/24/2010 8:38:28 AM
this was very good!
Mrs. Ed said:
Posted: 7/31/2010 2:04:25 PM
I made this for breakfast for my gang at work. Let's just say it barely made it through the first hour! They devoured it and asked me to make it again when we had a potluck. I use cheese in both my meat layers (whatever kind I have on hand - swiss, muenster, havarti) and I used blackberry preserves. Yum-o! This one's a keeper and really easy.
Posted: 6/20/2010 8:43:35 PM
It is a wonderful recipe. I made it yesterday for a get together and everyone loved it. It looks elegant, the whole house smelled delicious and the final product taste wonderful. I will definitly do it again. Marielos
Posted: 6/1/2010 4:27:31 PM
So easy to make. Well received by my family.
Posted: 5/30/2010 4:59:45 PM
This is a great, easy recipe! I omitted the sesame seeds and honey because I didn't have any on hand and it was still delicious. I'd definitely make it again!
Posted: 5/30/2010 1:03:56 PM
This sounds so good! This will be good to fix if you have company for the week-end instead of just regular sandwiches. People worrying about the how healthy it is, this is not a everyday type sandwich so chill out and enjoy it once in a while.
Posted: 5/28/2010 9:37:06 AM
This is actually veryyyyy good!! and easy!
Posted: 5/26/2010 6:17:17 PM
So if you don't want tyo bake in the Summer, wait till Fall, but do try this. And don't leave off the jam layer. Its a take off on a Monte Cristo and the jam is essential. Great recipe!
Posted: 5/26/2010 4:39:09 PM
Recipe is confusing, almost like it is for two different recipes. And time-consuming. Any recipe for a baked dish in summer is hardly summer fare, unless there is instructions for baking it in a toaster or counter-top oven. Ingredients sounded like a good combo though.
Posted: 5/26/2010 10:44:36 AM
I skipped the honey butter, used low fat cheese and sugar free jam. It was delicious! Even my picky husband enjoyed it.