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Crescent Cranberry Wreaths

These cranberry and white chocolate pastries offer an elegant touch to any celebration.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1/3
cup finely chopped sweetened dried cranberries
2
tablespoons cherry or strawberry preserves
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
oz white chocolate baking bar, chopped
1/2
teaspoon vegetable oil

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LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cranberries and preserves.
  • 2 If using crescent rolls: Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles. Press each to form 8x6-inch rectangle.
  • 3 Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on cookie sheet; pinch ends to seal.
  • 4 Bake 9 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Drizzle over warm wreaths. Serve warm.
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cranberries and preserves.
  • 2 If using crescent rolls: Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles. Press each to form 8x6-inch rectangle.
  • 3 Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on cookie sheet; pinch ends to seal.
  • 4 Bake 9 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Drizzle over warm wreaths. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wreath
Calories
210
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.