Crescent-Crab Purses

(17)
1 reviews.
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
can (6 oz) crabmeat, well drained
1
tablespoon chopped fresh parsley, if desired
2
tablespoons grated Parmesan cheese
2
tablespoons sharp Cheddar process cheese spread (from 5-oz jar)
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, minced
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix all ingredients except dough.
  2. 2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
  3. 3 Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
  4. 4 Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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