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Crescent-Crab Purses

(17)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 12 servings
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Each little pastry bundle is packed with crab and Cheddar flavor.

Ingredients

1
can (6 oz) crabmeat, well drained
1
tablespoon chopped fresh parsley, if desired
2
tablespoons grated Parmesan cheese
2
tablespoons sharp Cheddar process cheese spread (from 5-oz jar)
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, minced
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

  • 1 Heat oven to 375°F. In small bowl, mix all ingredients except dough.
  • 2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
  • 3 Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
  • 4 Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix all ingredients except dough.
  • 2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
  • 3 Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
  • 4 Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
240mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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