Crescent-Crab Purses

Each little pastry bundle is packed with crab and Cheddar flavor.

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Servings 12

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars 13%

3 Stars 13%

2 Stars 17%

1 Stars

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ingredients 7
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (6 oz) crabmeat, well drained

1: tablespoon chopped fresh parsley, if desired

2: tablespoons grated Parmesan cheese

2: tablespoons sharp Cheddar process cheese spread (from 5-oz jar)

1/8: teaspoon ground red pepper (cayenne)

1: clove garlic, minced

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 Heat oven to 375°F. In small bowl, mix all ingredients except dough.
2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
3 Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
4 Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 240mg; 240%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;