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Steps
1
In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
2
Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
3
Bake at 350°F 25 to 30 minutes or until top is golden brown.
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If desired, swap the frozen mixed vegetables for any of your preferred frozen veggies.
For an extra cheesy flavor, sprinkle shredded cheese over the crust during the last 5 minutes of baking.
Save time on prep by using cubed rotisserie chicken in this chicken pot pie casserole recipe.
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