Crescent Coconut Almond Twist

(12)
  3 reviews

Twist

3/4
cup sliced almonds, toasted
2
tablespoons packed brown sugar
1
tablespoon butter or margarine, softened
3/4
cup coconut
1
tablespoon all-purpose or unbleached flour
1
teaspoon almond extract
1
egg, separated
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
teaspoons water

Glaze

1/3
cup plus 1 tablespoon powdered sugar
2
teaspoons milk
1/2
teaspoon almond extract

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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