Crescent Cinnamon Rolls

Easy mini cinnamon rolls. Only 35 calories!

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Servings 24

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Member Recipe By twilighttruth

ingredients 8
Prep Time 10 min
Total Time 20 min

Ingredients

1: package of Pillsbury Crescent rolls

: Spray butter

3/4: C Splenda

1: tbsp cinnamon

1 1/2: tbsp molasses

1/2: tsp vanilla

1: tsp water

1: cup Splenda (grated in a blender)

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Directions

1 Preheat oven to 350.
2 Combine Splenda, cinnamon and molasses in a bowl.
3 Roll out crescent rolls. Divide into 4 squares and seal the middle diagonal seams.
4 Spray each section with spray butter and spread the Splenda mixture on top.
5 Roll each section and then cut each roll into 6 pieces.
6 Place the pieces on a greased baking sheet and bake for 10 minutes.
7 After they cool, brush on the glaze.
8 To make the glaze: Mix together vanilla, water, and powdered Splenda.