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Steps
1
Heat oven to 375°F. Lightly grease cookie sheet. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread rectangles with margarine. In small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles.
2
Starting at shorter side, roll up each rectangle; seal edge. Cut each roll crosswise into 3 equal slices. Place slices, cut side down, on greased cookie sheet to form tree shape. Begin with 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices. Use remaining 2 slices for trunk.
3
Bake at 375°F. for 15 to 20 minutes or until deep golden brown. Cool 3 minutes; carefully remove from cookie sheet. Cool slightly on wire rack.
4
In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle glaze over warm tree. Garnish with candied cherry halves. Serve warm.
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To reduce the fat in each serving by about 2 grams, use Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls.
Adorn the rolls with an icing garland and arrange the red and green cherries like ornaments or lights. Serve your masterpiece in a shallow basket or on a silver tray lined with a holiday napkin.
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Nutrition Facts
Serving Size:1 roll
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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