Crescent Chicken Pies

A quick and easy recipie that looks like you fussed.

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Member Reviews ( 2 )

248598f2-93c2-4db8-bfc2-86115b079f98

Member Recipe By nitengale2

ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: can crescent rolls

4: oz cream cheese

6-8: oz cooked shreaded chicken - OK to use canned chicken

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Directions

1 Preheat oven to 375 degrees
2 Unroll dough leaving 2 crescents together - you end up with 4 rectangles
3 Lay rectangles of dough on an ungreased cookie sheet
4 Pinch togther the seam on each rectangle
5 Soften cream cheese - 30 seconds on 50% power in the microwave is sufficient.
6 Divide the chicken mix on to the four dough rectangles
7 Lift the corners of the dough and twist and pinch them over the center of the pie.
8 Bake for 11 to 13 minutes or until rolls are golden brown.

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Review & Comments

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shwala7881

report Posted Jan. 31, 2011 5:58 PM

I doubled this recipe and then added mushrooms in the chicken mixture. After folding the ends over, I sprinkled cheddar cheese on top. It was easy, quick, and delicious

nitengale2

report Posted Nov. 29, 2010 11:18 AM

Chicken can be replaced with tuna, salmon, beef, pork or steamed veggies. If you have leftovers, they are great cold!