Crescent Chicken Newburg

Enjoy this rich family-favorite made using chicken, refrigerated crescent rolls, broccoli and cheese – baked to a perfect golden brown hue.

  • prep time 25 min
  • total time 55 min
  • ingredients 12
  • servings 6

Ingredients

2
tablespoons butter or margarine
6
boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/4
cup all-purpose flour
1/4
to 1/2 teaspoon salt
1/4
teaspoon white pepper
1 1/2
cups half-and-half
3
tablespoons dry sherry
1
(16-oz.) pkg. frozen broccoli, carrots and water chestnuts, cooked, drained
3
tablespoons grated Parmesan cheese
1
(8-oz.) can refrigerated crescent dinner rolls
1
tablespoon butter or margarine, melted
1/4
teaspoon paprika
  • 1 Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; cook and stir until browned and no longer pink in center. Reduce heat to medium; stir in flour, salt, pepper, half-and-half and sherry. Cook until mixture boils and thickens, stirring constantly.
  • 2 Stir in cooked vegetables and 2 tablespoons of the Parmesan cheese. Cook an additional 4 to 6 minutes or until thoroughly heated, stirring frequently. Spoon into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Remove dough from can in rolled section; do not unroll. Cut roll into 12 slices; cut each slice in half crosswise. Arrange slice halves, curved side up, around outside of chicken mixture. Brush with 1 tablespoon melted butter. Sprinkle with remaining tablespoon Parmesan cheese. Sprinkle entire casserole with paprika.
  • 4 Bake at 350°F. for 23 to 27 minutes or until rolls are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    480
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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