Posted: 11/7/2010 10:27:50 AM
My mom made this recipe every Christmas morning when I was a kid and I was surprised to see it here. Now she makes it at other times as well. It's delicious, rich and a crowd-pleaser. It's buttery, brown-sugary and caramel-y, and you forget that those are actually crescent rolls in there! A really great treat for breakfast, brunch or a coffee break.