Crescent Caramel Swirl

Here's a hot, chewy sweet roll made with easy refrigerated Crescents.

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Servings 12

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( 94 ) Ratings

94 Ratings

5 Stars 11%

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Member Reviews ( 2 )

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Bake-Off® Contest 27, 1976

Lois Ann Groves

Greenwood Village, Colorado

ingredients 5
Prep Time 20 min
Total Time 55 min

Ingredients

1/2: cup LAND O LAKES® Butter (do not use margarine)

1/2: cup Fisher® Chef's Naturals® chopped nuts

3/4: cup packed brown sugar

: 1 tablespoon water

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 Heat oven to 350°F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
2 Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
3 Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.

EXPERT TIPS

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Expert Tips

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, bake time will be closer to 33 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 350mg; 350%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mamaboo88

report Posted Dec. 13, 2011 1:57 PM

I wasn't to fond of this. I think I'll stick with my original recipe. I didn't like the flavor the biscuits in the dish.

baxtermoon

report Posted Nov. 7, 2010 10:27 AM

My mom made this recipe every Christmas morning when I was a kid and I was surprised to see it here. Now she makes it at other times as well. It's delicious, rich and a crowd-pleaser. It's buttery, brown-sugary and caramel-y, and you forget that those are actually crescent rolls in there! A really great treat for breakfast, brunch or a coffee break.