Posted: 9/23/2012 1:24:49 PM
Wow! These are easy and so great. I use a mixture of Italian sausage and ground pork adding a little oregano, rosemary and onion. These are so much fun and I serve with a green salad that has tomatoes, Kalamata olives a fresh shaved parmesan. Try making your own salad dressing from mayonnaise, seasoning salt, white pepper, apple cider vinegar and a pinch of oregano. Delicious! These calzones are wonderful with just cheese mixture especially, provolone, mozzarella (fresh or regular), fresh romano and parmesan, asiago, or feta with oregano. It really doesn't matter what shape you choose to m
Posted: 9/18/2012 2:20:05 PM
@florentinea the crescents come out of the can as rectangles, and you can turn them into rectangles, it is very possible, i have done it myself. and they are very good, gonna make again
Posted: 3/7/2012 5:50:08 PM
Almost all of the crescent recipes that involve rolling 2 triangles of the dough into a large rectangle and then folding over are wrong. You can't make a triangle out of a rectangle. You would think they would have figured that out by now and corrected it.
Posted: 10/2/2011 8:32:03 PM
Great recipe for a simple calzone. Will definitely make again.
Fox Valley Erica said:
Posted: 1/18/2010 6:33:35 PM
I love these! They are somewhat a labor of love when you are making a bunch of them, however the turn out is great. I made these for a family gathering and now everyone thinks I'm a great cook (if only they knew I go to pillsbury for everything)
Posted: 9/30/2009 3:24:50 PM
Mine were a lot fatter than this picture. But were delicious.
Posted: 3/28/2009 6:37:24 PM
I think it would be better to use the ready made pizza crusts. Get two and put one on cookie sheet and fit to pan. Add filling in piles, put on another pizza crust over top. press down around filling and cut with pastry cutter. Then follow final directions. Sort of a pain with the original directions...but good
Posted: 9/13/2008 5:22:21 PM
Really good! Easy too! I will make this one again!