Crescent Calzones

(26)
  12 reviews
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/2
lb bulk Italian pork sausage or ground beef
1
clove garlic, finely chopped
1/2
cup chopped green bell pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup pizza sauce
1/2
cup shredded mozzarella cheese (2 oz)
1
egg, beaten

Directions

  1. 1 Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
  2. 2 On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-fourth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
  3. 3 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved