Posted: 2/10/2013 5:21:44 PM
Made these today. I love them. Didn't have the ingredients for the sauce but would definitely like to try it. I added double the cheese and one pound of crumbled sausage as well with a whole head of chopped cabbage. I used four sheets of crescent dough sheets cut into eighths and rolled in cornmeal. Put 1 1/2 TB of filling and sealed them like an empanada. Then brushed with garlic butter after they were taken out of the oven. Delicious warm. Thanks.
Posted: 10/11/2012 10:04:27 AM
I filled them fuller and added more cheese. They were real good and easy.
Posted: 5/20/2012 5:42:13 PM
This was delicious and easy, I did add some grilling seasoning and minced garlic to e beef mixture, also I used horseradish mustard to mix with the mayo for dipping. Because I didn't have to tubes of crescents I used one and filed them fuller and instead of rolling I folded the corners over the middle and pinched them closed. I'll make this again!
Posted: 10/13/2011 4:54:24 PM
Instead of rolling them up, I flattened the dough out, placed the meat mixture on the bigger end and folded the dough over. It made quick time of getting things done.
Posted: 10/13/2011 4:52:55 PM
I really liked this recipe. My husband was not so sure at first, thought the cabbage would come out slimy and it didn't. My kids really liked it too, I will be making this again.
Posted: 8/10/2011 3:31:44 PM
Loved this recipe Was great even my picky eaters ( husband and daughter) loved them! None of us much cared for the sauce we used ketchup instead works great with these bundles. I did have trouble wrapping them though.
Posted: 2/1/2011 9:16:22 AM
Made these last night and kids liked them. My 10-year-old noticed the "lettuce" (I used cabbage as the recipe called for) in it and was turned off by it at first. I will make these again, but will shred the cabbage a bit more so the kids won't notice it.
Posted: 6/10/2010 11:35:46 AM
This recipe is simple and delicious! I am a vegetarian, so I substituted the beef for Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™. I'll definately add this to my dinner recipe rotation.
Posted: 6/9/2010 6:33:02 PM
VERY GOOD!!! Will be a family meal I continue to make. I made mines like a casserole instead of the bundles. I put one can of crescent rolls on the bottom of a casserole dish, the mixture and then another can of crescent rolls. It last longer since it's just hubby and I eating it. I didn't like the sauce too much. It was TOO much for me. But overall I really enjoyed the recipe!!!
Posted: 1/7/2010 10:13:31 AM
We just used low fat sour cream as a dip, plus I used ground turkey. They were fantastic. I'm thinking of using lamb next time.