Crescent Cabbage and Beef Bundles

Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

  • prep time 35 min
  • total time 55 min
  • ingredients 9
  • servings 8

Ingredients

Sandwiches

1
lb. lean ground beef
1/3
cup chopped onion
2
cups chopped cabbage
1/2
teaspoon salt
1/4
teaspoon pepper
2
oz. (1/2 cup) shredded Cheddar cheese
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Sauce

1/2
cup mayonnaise or salad dressing
3
tablespoons purchased horseradish sauce
  • 1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
  • 3 Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    470
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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