Bake-Off® Contest 31, 1984
Valley Falls, Kansas

Crescent Cabbage and Beef Bundles

Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

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  • prep time 35 min
  • total time 55 min
  • ingredients 9
  • servings 8
 

Ingredients

Sandwiches

1
lb. lean ground beef
1/3
cup chopped onion
2
cups chopped cabbage
1/2
teaspoon salt
1/4
teaspoon pepper
2
oz. (1/2 cup) shredded Cheddar cheese
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Sauce

1/2
cup mayonnaise or salad dressing
3
tablespoons purchased horseradish sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
  • 3 Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.
  • 1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
  • 3 Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
  • 4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
470
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
9g,
9%
),
Cholesterol
55mg
55%;
Sodium
750mg
750%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.