Crescent Cabbage and Beef Bundles

Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

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Servings 8

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( 38 ) Ratings

38 Ratings

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4 Stars 21%

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Bake-Off® Contest 31, 1984

Debra Twichell

Valley Falls, Kansas

ingredients 9
Prep Time 35 min
Total Time 55 min

Ingredients

Sandwiches

1: lb. lean ground beef

1/3: cup chopped onion

2: cups chopped cabbage

1/2: teaspoon salt

1/4: teaspoon pepper

2: oz. (1/2 cup) shredded Cheddar cheese

2: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

Sauce

1/2: cup mayonnaise or salad dressing

3: tablespoons purchased horseradish sauce

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Directions

1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
3 Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 470
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 9g, 9% ),
Cholesterol: 55mg; 55%;
Sodium: 750mg; 750%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ladybryant

report Posted Feb. 10, 2013 5:21 PM

Made these today. I love them. Didn't have the ingredients for the sauce but would definitely like to try it. I added double the cheese and one pound of crumbled sausage as well with a whole head of chopped cabbage. I used four sheets of crescent dough sheets cut into eighths and rolled in cornmeal. Put 1 1/2 TB of filling and sealed them like an empanada. Then brushed with garlic butter after they were taken out of the oven. Delicious warm. Thanks.

thunder417

report Posted Oct. 11, 2012 10:04 AM

I filled them fuller and added more cheese. They were real good and easy.

MandaEsh8

report Posted May. 20, 2012 5:42 PM

This was delicious and easy, I did add some grilling seasoning and minced garlic to e beef mixture, also I used horseradish mustard to mix with the mayo for dipping. Because I didn't have to tubes of crescents I used one and filed them fuller and instead of rolling I folded the corners over the middle and pinched them closed. I'll make this again!

RachelEaly

report Posted Oct. 13, 2011 4:54 PM

Instead of rolling them up, I flattened the dough out, placed the meat mixture on the bigger end and folded the dough over. It made quick time of getting things done.

RachelEaly

report Posted Oct. 13, 2011 4:52 PM

I really liked this recipe. My husband was not so sure at first, thought the cabbage would come out slimy and it didn't. My kids really liked it too, I will be making this again.