Crescent Brunch Dish

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6
eggs
2
(8-oz.) cans refrigerated crescent dinner rolls
1/4
cup margarine or butter
1/2
cup chopped green onions or onion
1/3
cup all-purpose flour
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
(14 1/2-oz.) can ready-to-serve chicken broth with 1/3 less sodium
1 1/2
cups frozen mixed vegetables
2
cups diced cooked ham
1
egg, beaten
1
to 2 teaspoons sesame seed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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