Crescent Bacon Cheesy Triangles

(17)
  6 reviews
  • 20|min prep time
  • 35|min total time
  • 6 ingredients
  • 16 servings

1/4
cup cooked real bacon pieces (from 3-oz jar or package)
2
tablespoons finely chopped green onions (2 medium)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup shredded Colby-Monterey Jack cheese blend
1
egg, beaten
2
teaspoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix bacon and green onions.
  2. 2 Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 4 (2 1/2-inch) squares.
  3. 3 Top each dough square with rounded measuring teaspoon bacon mixture, then with measuring teaspoon cheese. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart.
  4. 4 Brush tops with beaten egg. Sprinkle lightly with Parmesan cheese.
  5. 5 Bake 9 to 11 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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