Posted: 2/18/2012 6:03:33 PM
Very good. Would make again, but definitely use more cheese and bacon than they suggest. Great flavor with the chives.
Posted: 1/10/2012 8:44:12 AM
These remind me of another favorite recipe of mine called Boregs. Montery-Jack Cheese is so wonderful, it melts well with a delicious flavor!
Posted: 11/4/2010 9:09:11 AM
These are sooooo good! They took some time but it was worth it!!!!!
Posted: 4/17/2010 3:02:38 PM
These were very tasty. I found it easier to just roll the rectangles of crescent dough into large squares (I had to fold over one side of the rectangle) then cut them in 4ths. I also used reduced-fat rolls, reduced fat cheddar cheese, turkey bacon,chopped bermuda onion and a little Egg Beaters - instead of using up an egg - (it's what I had in the fridge) and they were delicious.