Crescent Bacon Cheesy Triangles

You and your guest will love these cheesy bacon triangles made with Pillsbury® refrigerated crescent dinner rolls ready in just 35 minutes – perfect as party appetizers!

  • prep time 20 min
  • total time 35 min
  • ingredients 6
  • servings 16

Ingredients

1/4
cup cooked real bacon pieces (from 3-oz jar or package)
2
tablespoons finely chopped green onions (2 medium)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/3
cup shredded Colby-Monterey Jack cheese blend
1
egg, beaten
2
teaspoons grated Parmesan cheese
  • 1 Heat oven to 375°F. In small bowl, mix bacon and green onions.
  • 2 Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 4 (2 1/2-inch) squares.
  • 3 Top each dough square with rounded measuring teaspoon bacon mixture, then with measuring teaspoon cheese. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart.
  • 4 Brush tops with beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5 Bake 9 to 11 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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