Crescent Bacon Cheesy Triangles

You and your guest will love these cheesy bacon triangles made with Pillsbury® refrigerated crescent dinner rolls ready in just 35 minutes – perfect as party appetizers!

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Servings 16

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17 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars 25%

1 Stars 15%

Member Reviews ( 6 )

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ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

1/4: cup cooked real bacon pieces (from 3-oz jar or package)

2: tablespoons finely chopped green onions (2 medium)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/3: cup shredded Colby-Monterey Jack cheese blend

1: egg, beaten

2: teaspoons grated Parmesan cheese

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Directions

1 Heat oven to 375°F. In small bowl, mix bacon and green onions.
2 Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 4 (2 1/2-inch) squares.
3 Top each dough square with rounded measuring teaspoon bacon mixture, then with measuring teaspoon cheese. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart.
4 Brush tops with beaten egg. Sprinkle lightly with Parmesan cheese.
5 Bake 9 to 11 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake as directed.

Four slices bacon, crisply cooked and crumbled, can be substituted for the purchased cooked real bacon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 190mg; 190%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

DonnieandKath

report Posted Feb. 18, 2012 6:03 PM

Very good. Would make again, but definitely use more cheese and bacon than they suggest. Great flavor with the chives.

gwashington1961

report Posted Jan. 10, 2012 8:44 AM

These remind me of another favorite recipe of mine called Boregs. Montery-Jack Cheese is so wonderful, it melts well with a delicious flavor!

melissa19961

report Posted Nov. 18, 2010 6:14 PM

ok

lilcutiedoughman

report Posted Nov. 4, 2010 9:09 AM

These are sooooo good! They took some time but it was worth it!!!!!

Zmtovnzirv

report Posted May. 14, 2010 2:32 PM

These are amazing!!

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