Posted: 12/23/2008 9:56:05 AM
Made these using 6 not 12 squares for regular muffin tins
Added bacon, spinach, mushroom and green onion
Put filling in cups and topped with egg/cream mix
Baked halfway topped with cheddar cheese and finished baking
These were a huge hit at my work party!
They were all gone in less than 10 mins!!!
Make extra because they are sooo yummy!!
Posted: 12/22/2008 10:28:02 AM
What an excellent appetizer and so easy. This really makes you look like your a gourmet cook! I made this for our holdiday family get-to-gether and received many compliments. I even doubled the recipe and they were still gone in no time! I substituted regular milk for the cream and shredded cheddar cheese for the swiss cheese. I can't wait to make again. Thanks!
Posted: 12/19/2008 4:29:51 PM
delicious, everyone loved them
Posted: 12/17/2008 8:17:41 PM
wonderful and incredibly easy
Posted: 12/17/2008 8:16:47 PM
Incredibly easy and everyone (including the kids) loved them. They were the first plate to be empty.
Posted: 12/17/2008 2:02:24 PM
These were great! Next time I may use bigger muffin pans to make sure everything fits in it.
Posted: 12/17/2008 12:45:33 PM
sooo good and sooo easy. I used milk instead of cream because I did not have the cream and they still were delicious. Took them to a girl's night and got yummy reviews. Definitely recommend this one
Posted: 12/15/2008 7:39:27 AM
Quick, easy, everyone loved them! Even good heated up.
Kid approved said:
Posted: 12/14/2008 2:28:58 PM
Received many compliments from the ladies at a brunch, but the best came from my picky children and their friends!
Mine did not look like the photo due to the way I cut the dough, it was more rectangular than square. They looked more like little butterflies.
I made an additional batch with ham and pepper jack cheese. Those were my favorites!
I make them 24 at a time and put the extras in the fridge. They warm up perfectly in the microwave for a quick breakfast.
Posted: 12/13/2008 6:37:10 PM
Yum, made these for a guy I am dating this morning and they turned out very pretty and tasty! They look difficult like something you'd get at Panera or a pastry shop...but so easy!