Posted: 5/24/2013 1:09:25 PM
I made these for a christmas party at my work and they were a huge hit!! I used sharp cheddar instead of swiss because I'm not a fan of swiss, and they still turned out great!
Posted: 5/10/2012 7:31:40 AM
I tried these and they were a smash!!! Everyone loved them! I will certainly make this again!
Posted: 4/16/2012 2:05:38 PM
I used the filling for the middle of the crescent rolls. It was MUCH easier and less messier than the tartlets.
Posted: 3/3/2012 11:10:48 AM
I've made something very similar to this recipe using separated GRANDS biscuits instead of crescents! It is a little less work!
Posted: 12/19/2011 11:09:44 AM
Can we say TOO GOOD?! I found this recipe in time for Christmas last year and put them out so that we could eat and open our gifts. I did not get one! I tried again next morn...no luck. I was not able to get one! So...in trying to outsmart them all, the next time I made them, I did not tell anyone. I prepared coffee, these yummies, fruit; and then I needed to walk the dogs. ARGH! When I came back, they were gone! So...as I started, can we say these are TOO GOOD? So good that I can't one. Wish me luck...I'm doing it again this year and will triple the recipe!
Posted: 2/4/2011 11:56:17 AM
I made these for a christmas party and EVERYONE loved them!
Posted: 1/20/2011 4:22:11 PM
i made this for my family's christmas party two years ago, only got one. last year i doubled the recipe and i still only got one. they were gone in 5 minutes flat.
Posted: 1/16/2011 3:33:23 PM
Made this am for 5 hungry boys and I didn't get one. I used a rolling pen to thin out Reduced Fat Crescent dough and added 4 Fiesta Cheese, Hormel 50% less fat Real Bacon Bits, 2% Cheddar, Honey Ham and sprayed low-fat butter on before adding ingredients. I did get 1 bite of my husbands and thought it was very good. I left out onions. Thanks. I agree that this would be good with Spinach and Mushroom. I would add Artichoke. Just a thought.
Posted: 12/29/2010 8:19:32 PM
I made these Christmas morning using monterey jack cheese instead of swiss and we all loved them. I made both mini and regular muffin sized. Even though they had the same ingredients and I doubled the filling for the regular muffin sized ones, the regular muffin sized one looked better, but the mini muffin ones were much more flavorful. I also made some yesterday with montereey cheese and spinach instead of bacon and they were a big hit with the kids. My only suggestions are to pour the egg and cream mixture slowly and to spray pam in the pan for easy removal.
Posted: 12/22/2010 10:28:48 AM
this is a GREAT recipe my kids love it its easy to make and super tasty