Crescent Bacon-Cheese Tartlets

Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination.

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Servings 12

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( 164 ) Ratings

164 Ratings

5 Stars 11%

4 Stars 17%

3 Stars 10%

2 Stars 13%

1 Stars

Member Reviews ( 57 )

894cb9c5-c130-44ab-bc95-b3aa36f50447

ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/3: cup shredded Swiss cheese

1/4: cup chopped cooked bacon

1: tablespoon chopped green onion (1 medium)

1: egg

3: tablespoons whipping cream

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
3 Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
4 Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

EXPERT TIPS

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Expert Tips

Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jude09

report Posted May. 10, 2012 7:31 AM

I tried these and they were a smash!!! Everyone loved them! I will certainly make this again!

lrateneyck

report Posted Apr. 16, 2012 2:05 PM

I used the filling for the middle of the crescent rolls. It was MUCH easier and less messier than the tartlets.

mrs29irish

report Posted Mar. 3, 2012 11:10 AM

I've made something very similar to this recipe using separated GRANDS biscuits instead of crescents! It is a little less work!

yummies292

report Posted Dec. 19, 2011 11:09 AM

Can we say TOO GOOD?! I found this recipe in time for Christmas last year and put them out so that we could eat and open our gifts. I did not get one! I tried again next morn...no luck. I was not able to get one! So...in trying to outsmart them all, the next time I made them, I did not tell anyone. I prepared coffee, these yummies, fruit; and then I needed to walk the dogs. ARGH! When I came back, they were gone! So...as I started, can we say these are TOO GOOD? So good that I can't one. Wish me luck...I'm doing it again this year and will triple the recipe!

sscheib

report Posted Feb. 4, 2011 11:56 AM

I made these for a christmas party and EVERYONE loved them!