Crescent Arancini

Wow! Last night's leftover risotto can be turned into a delicious snack or mini meal with Pillsbury® crescent dinner rolls.

  • prep time 15 min
  • total time 55 min
  • ingredients 5
  • servings 4

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
egg, beaten
3/4
cup Progresso™ panko bread crumbs
1
cup leftover cooked rice mixture, such as risotto or Spanish rice
1
stick (1 oz) string cheese, cut into 8 pieces
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 triangles. Place egg and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle; place 1 cheese piece on each. Wrap dough around rice mixture to form ball, with cheese in center, sealing well so rice mixture is completely covered. Dip balls into egg; coat with bread crumbs. Place on ungreased cookie sheet.
  • 3 Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: Nutrition not calculated since leftovers vary
    % Daily Value
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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