Creole-Style Beans and Rice

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  • 20 min prep time
  • 40 min total time
  • 11 ingredients
  • 4 servings

Ingredients

2
teaspoons oil
1
cup chopped celery
1
medium onion, chopped
1
small red or green bell pepper, chopped
2
jalapeño chiles, seeded, finely chopped
2
(8-oz.) cans no-salt-added tomato sauce
1
(15.5-oz.) can red beans or kidney beans, drained, rinsed
1
(15-oz.) can black beans, drained, rinsed
1
(14 1/2-oz.) can ready-to-serve vegetable broth
1/2
cup uncooked long-grain white rice
1/4
to 1/2 teaspoon hot pepper sauce

Directions

  1. 1 Heat oil in large nonstick saucepan or Dutch oven over medium heat until hot. Add celery, onion, bell pepper and chiles; cook and stir 6 to 8 minutes or until tender.
  2. 2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Notes

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Nutrition Information

Recipe Step Photos

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