Posted: 9/10/2011 2:59:06 PM
Looks good I would so like to try this.
Posted: 6/28/2010 7:13:12 PM
Followed the recipe as written with huge compliments. Don't change a thing.
Posted: 2/16/2010 6:36:14 AM
Flavor was an 8 out of 10 on this guy! Consistancy came out more like a quiche....Next time I make this I am going to reduce the eggs to only 1.
Posted: 12/3/2009 12:36:17 PM
Delicious! Very easy to make, no hassle. However, I did not try it with the red pepper sauce; the creole seasoning gave just the level of spice I needed. I brought it over to the girlfriend's parent's house and everyone enjoyed it!
Posted: 1/25/2009 8:28:40 PM
I should have given it a five. The creole seasoning I used was too salty so beware of yours. I did not pull up enough crust to form a great tart. Mine fell apart, I caught in time and tried to fix. I cannot wait to make again only using a low salt creole, and making a wider crust.
Posted: 8/16/2007 9:42:37 AM
I made this for me and my husband and it was awesome! We had some leftovers and they were great the next day as well. I''m cooking this again for a party tomorrow night!
Posted: 11/8/2006 7:38:20 AM
This is a fantastic appetizer !!! I doubled the recipe as 2 Pillsbury pie crusts come in one package. Every piece of both tarts were devoured. Excellent kick- -don''t change a thing.