Creole Jambalaya

(1)
7 reviews.
  • 10 min prep time
  • 7 hr 40 min total time
  • 10 ingredients
  • 4 servings

Ingredients

2
medium stalks celery, chopped (1 cup)
4
cloves garlic, finely chopped
2
cans (14.5 oz each) reduced-sodium diced tomatoes with bell pepper and onion, undrained
1/2
cup chopped fully cooked turkey smoked sausage
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/4
teaspoon red pepper sauce
3/4
lb uncooked medium shrimp (26 to 30 count), thawed if frozen, peeled (tail shells removed), deveined
1
cup uncooked long-grain white or brown rice
2
cups water

Directions

  1. 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp, rice and water.
  2. 2 Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender.
  3. 3 Stir shrimp into jambalaya. Cover; cook about 30 minutes longer or until shrimp are pink.
  4. 4 Meanwhile, cook rice in water as directed on package, omitting butter and salt. Serve jambalaya with rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved