Posted: 10/14/2012 1:31:04 AM
Substitute Andouille sausage to add some great flavor and some heat too!
Posted: 8/24/2012 2:40:25 PM
It's delicious, but even better.., to add a little Louisiana "Zing" to it, add 1 or 2 tsp (to taste) of Tony Chachere's Creole seasoning. It's a taste delight.
Posted: 8/22/2012 12:11:53 PM
based on quantities of the ingredients, sound like 4 good serbvings.. i'd add a little "heat" to it though, depending on ohow spicey the turkey sausage is.
Posted: 8/2/2012 10:51:25 AM
I wanted this in my recipe box too. What happened? So I printed it.
Posted: 8/2/2012 8:26:21 AM
I printed this recipe and at the top it has "Makes 4 servings"
Hope this helps!
Posted: 8/2/2012 12:14:09 AM
Sounds good but it would be helpful to know how many servings this makes and what the serving size is as it relates to the Nutritional Information.