Creole Jambalaya

(1)
  7 reviews

2
medium stalks celery, chopped (1 cup)
4
cloves garlic, finely chopped
2
cans (14.5 oz each) reduced-sodium diced tomatoes with bell pepper and onion, undrained
1/2
cup chopped fully cooked turkey smoked sausage
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/4
teaspoon red pepper sauce
3/4
lb uncooked medium shrimp (26 to 30 count), thawed if frozen, peeled (tail shells removed), deveined
1
cup uncooked long-grain white or brown rice
2
cups water

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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