Creole Frittata

(6)
  2 reviews
  • 55 min prep time
  • total time
  • 14 ingredients
  • 4 servings

Ingredients

1/3
cup uncooked regular long-grain white rice
2/3
cup water
6
eggs
1/4
cup milk
1
tablespoon chopped fresh basil
1/2
teaspoon salt
1/2
teaspoon hot pepper sauce
1
tablespoon oil
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1/4
cup chopped celery
1
garlic clove, minced
1
medium tomato, seeded, chopped
2
oz. (1/2 cup) shredded mozzarella cheese

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, in medium bowl, combine eggs, milk, basil, salt and hot pepper sauce; mix well. Set aside.
  3. 3 Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 3 minutes. Add cooked rice and tomato; mix well.
  4. 4 Reduce heat to low. Pour egg mixture into skillet. Cover loosely; cook 15 to 20 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
  5. 5 Sprinkle frittata with cheese. Cover; cook 1 to 2 minutes or until cheese is melted. To serve, cut into 8 wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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