Crème Brûlée with Raspberries

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
cup raspberries
1/3
cup granulated sugar
2
tablespoons cornstarch
1/4
teaspoon salt
2
cups fat-free (skim) milk, soymilk or fat-free half-and-half
1/2
teaspoon vanilla
4
teaspoons packed brown sugar

Directions

  1. 1 Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  2. 2 Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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