Crème Anglaise

(0)
  0 reviews
  • 20 min prep time
  • 50 min total time
  • 3 ingredients
  • 24 servings

Ingredients

1
cup whipping cream
2
egg yolks
1/3
cup sugar

Directions

  1. 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  2. 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  3. 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved