Crème Anglaise

Enjoy this yummy custard sauce ready in 50 minutes - a perfect accompaniment with any dessert.

  • prep time 20 min
  • total time 50 min
  • ingredients 3
  • servings 24

Ingredients

1
cup whipping cream
2
egg yolks
1/3
cup sugar
  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    50
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    0mg
    0%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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