Crème Anglaise

Enjoy this yummy custard sauce ready in 50 minutes - a perfect accompaniment with any dessert.

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  • prep time 20 min
  • total time 50 min
  • ingredients 3
  • servings 24
 

Ingredients

1
cup whipping cream
2
egg yolks
1/3
cup sugar

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LOCATION

Steps

  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
0mg
0%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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