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Crème Anglaise

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  • 20 min prep time
  • 50 min total time
  • 3 ingredients
  • 24 servings
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Enjoy this yummy custard sauce ready in 50 minutes - a perfect accompaniment with any dessert.

Ingredients

1
cup whipping cream
2
egg yolks
1/3
cup sugar

Steps

  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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