We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Crème Anglaise

Enjoy this yummy custard sauce ready in 50 minutes - a perfect accompaniment with any dessert.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 50 min
  • ingredients 3
  • servings 24
 

Ingredients

1
cup whipping cream
2
egg yolks
1/3
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
  • 1 In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • 2 Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • 3 Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
0mg
0%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.