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Creamy Wild Rice

Want to prepare an easy slow-cooked side? Then check out this creamy rice recipe.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 9
  • servings 12
 

Ingredients

1 1/2
cups uncooked wild rice
1
medium onion, chopped (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon ground sage
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed cream of celery soup
1
can (10 3/4 oz) condensed cream of mushroom soup
2 1/4
cups water
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Rinse rice with cold water; drain. In 5- to 6-quart slow cooker, mix rice and all remaining ingredients except parsley.
  • 2 Cover; cook on Low heat setting 8 to 9 hours. Stir in parsley before serving.
  • 1 Rinse rice with cold water; drain. In 5- to 6-quart slow cooker, mix rice and all remaining ingredients except parsley.
  • 2 Cover; cook on Low heat setting 8 to 9 hours. Stir in parsley before serving.

EXPERT TIPS

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Expert Tips

To add crunch to this creamy dish, add a couple tablespoons of toasted pecans or almonds. You can either stir them in or sprinkle them right on top.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
460mg
460%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.