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Marinated Antipasto Platter
Carnitas Gorditas with Creamy Chipotle Sauce
Smoky Ranchero Corn
Wild Rice and Ham Country Tart
Chunky Tomato-Basil Soup
Tofu Black Bean Enchiladas
Progresso® chicken broth and Green Giant® whole kernel corn provide a simple addition to this tasty soup made with rice and veggies – perfect for a hearty dinner.
Brush Italian dressing over purchased soft breadsticks, and sprinkle with grated Parmesan cheese. Bake until golden brown.
Turn this soup into Creamy Wild Rice and Ham Chowder by adding 1 cup diced fully cooked ham along with the corn in step 3. To garnish, sprinkle soup with toasted
sliced almonds before serving.
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