Creamy Wild Mushroom and Bow-Tie Pasta

Looking for a tasty Italian dinner? Then check out this pasta and mushroom dish made using Progresso™ Recipe Starters™ mushroom sauce – ready in 25 minutes.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 25 min

Ingredients

2 1/2: cups uncooked bow-tie (farfalle) pasta (5 oz)

2: tablespoons butter

16: oz assorted wild mushrooms (portabella, shiitake, oyster), coarsely chopped*

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1/2: cup whipping cream

Garnishes, If Desired

: Freshly ground black pepper

: Chopped fresh parsley

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Directions

1 Cook and drain pasta as directed on package; set aside. In 12-inch skillet, melt butter over medium-high heat. Cook mushrooms and garlic in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender.
2 Stir in cooking sauce, whipping cream and 1/4 teaspoon salt; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened. Stir in pasta; cook 2 to 3 minutes, stirring occasionally, until pasta is hot. Sprinkle with pepper and parsley.

EXPERT TIPS

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Expert Tips

*If using shiitake mushrooms, remove and discard tough, woody stems.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 770mg; 770%;
Total Carbohydrate: 73g; 73%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;