Creamy Vegetable Macaroni and Cheese

(1)
  1 reviews

6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1
(8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups)
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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