Creamy Vegetable Macaroni and Cheese

(1)
  1 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 4 servings

Ingredients

6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1
(8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups)
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper

Directions

  1. 1 Heat oven to 425°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook macaroni to desired doneness as directed on package. Add vegetables; cook 1 minute. Drain; rinse with hot water.
  2. 2 In sprayed casserole, combine cooked macaroni-vegetable mixture and all remaining ingredients; mix well. Cover.
  3. 3 Bake at 425°F. for 25 minutes. Remove from oven; stir to blend cheese. Cover; bake an additional 5 to 10 minutes or until thoroughly heated and cheese is completely melted. Let stand 5 minutes. Stir just before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved