Creamy Vegetable Divan Casserole

Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.

  • prep time 10 min
  • total time 40 min
  • ingredients 9
  • servings 16

Ingredients

6
tablespoons butter or margarine
1/3
cup all-purpose flour
1/2
teaspoon pepper
1
cup chicken broth
1
cup milk
2
cups shredded American cheese (8 oz)
1
bag (1 lb) Green Giant™ frozen mixed vegetables, thawed
2
boxes (9 oz each) Green Giant™ frozen cut broccoli, thawed
1
cup soft bread crumbs
  • 1 Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
  • 2 Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
  • 3 In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
  • 4 Bake 25 to 30 minutes or until edges are bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    140
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    10%;
    Calcium
    12%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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