Creamy Vegetable Divan Casserole

Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.

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  • prep time 10 min
  • total time 40 min
  • ingredients 9
  • servings 16
 

Ingredients

6
tablespoons butter or margarine
1/3
cup all-purpose flour
1/2
teaspoon pepper
1
cup chicken broth
1
cup milk
2
cups shredded American cheese (8 oz)
1
bag (1 lb) Green Giant™ frozen mixed vegetables, thawed
2
boxes (9 oz each) Green Giant™ frozen cut broccoli, thawed
1
cup soft bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
  • 2 Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
  • 3 In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
  • 4 Bake 25 to 30 minutes or until edges are bubbly.
  • 1 Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
  • 2 Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
  • 3 In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
  • 4 Bake 25 to 30 minutes or until edges are bubbly.

EXPERT TIPS

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Expert Tips

For variety, use two cups of your favorite vegetable, such as green beans or carrot coins, in place of the mixed vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
140
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
330mg
330%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
10%;
Calcium
12%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.