Creamy Vegetable Divan Casserole

Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.

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Servings 16

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ingredients 9
Prep Time 10 min
Total Time 40 min

Ingredients

6: tablespoons butter or margarine

1/3: cup all-purpose flour

1/2: teaspoon pepper

1: cup chicken broth

1: cup milk

2: cups shredded American cheese (8 oz)

1: bag (1 lb) Green Giant® frozen mixed vegetables, thawed

2: boxes (9 oz each) Green Giant® frozen cut broccoli, thawed

1: cup soft bread crumbs

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Directions

1 Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
2 Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
3 In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
4 Bake 25 to 30 minutes or until edges are bubbly.