Creamy Turkey Lasagna

Serve this creamy turkey mixture over noodles and top it with cheese slices that’s ready in 45 minutes – perfect for a dinner.

  • prep time 25 min
  • total time 45 min
  • ingredients 12
  • servings 6

Ingredients

6
oz. (3 cups) uncooked mini lasagna noodles (mafalda)
1
cup frozen cut leaf spinach, to drain*thawed, squeezed
2
cups cubed cooked turkey
1
(10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium
1
(4-oz.) can mushroom pieces and stems, drained
1
tablespoon instant minced onion
1/2
teaspoon dried sage leaves**
1/4
teaspoon ground thyme**
1/4
teaspoon pepper
1/8
teaspoon garlic powder
1
cup nonfat cottage cheese
4
oz. mozzarella cheese slices
  • 1 Cook noodles to desired doneness as directed on package.
  • 2 Meanwhile, heat oven to 350°F. Spray 10x6-inch (1 1/2-quart) baking dish with nonstick cooking spray. In medium saucepan, combine all remaining ingredients except cottage cheese and mozzarella cheese; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute; remove from heat. Stir in cottage cheese.
  • 3 Drain noodles; place in sprayed baking dish. Spoon turkey mixture evenly over noodles. Arrange cheese slices over top.
  • 4 Bake at 350°F. for 15 to 18 minutes or until bubbly around edges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved