Serve this creamy turkey mixture over noodles and top it with cheese slices that’s ready in 45 minutes – perfect for a dinner.
* To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze dry with paper towels.
** One-half teaspoon dried rosemary leaves, finely crushed, can be substituted for the sage and thyme.
Tofu Black Bean Enchiladas
Chutney Pizza with Turkey, Spinach and Gorgonzola
Monte Cristo Folds
Luscious Artichoke Heart Pizza