Creamy Turkey and Broccoli Bake

Prep is simple, you probably have most of the ingredients on hand, and it's a family favorite... what are you waiting for?

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 6

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
2
bags (12 oz each) Green Giant™ SELECT® frozen broccoli florets, thawed
3 1/2
cups cubed cooked turkey breast (about 1 lb)
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • 2 Separate dough into 8 biscuits; arrange on hot turkey mixture.
  • 3 Bake uncovered 24 to 28 minutes or until biscuits are deep golden brown and baked through.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    42g
    42%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    30%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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