Creamy Turkey and Broccoli Bake

(20)
6 reviews.
  • 20 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
2
bags (12 oz each) Green Giant™ SELECT® frozen broccoli florets, thawed
3 1/2
cups cubed cooked turkey breast (about 1 lb)
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  2. 2 Separate dough into 8 biscuits; arrange on hot turkey mixture.
  3. 3 Bake uncovered 24 to 28 minutes or until biscuits are deep golden brown and baked through.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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