Creamy Turkey and Broccoli Bake

Prep is simple, you probably have most of the ingredients on hand, and it's a family favorite... what are you waiting for?

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  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
2
bags (12 oz each) Green Giant™ SELECT® frozen broccoli florets, thawed
3 1/2
cups cubed cooked turkey breast (about 1 lb)
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • 2 Separate dough into 8 biscuits; arrange on hot turkey mixture.
  • 3 Bake uncovered 24 to 28 minutes or until biscuits are deep golden brown and baked through.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • 2 Separate dough into 8 biscuits; arrange on hot turkey mixture.
  • 3 Bake uncovered 24 to 28 minutes or until biscuits are deep golden brown and baked through.

EXPERT TIPS

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Expert Tips

For this recipe, you can use leftover turkey or look for packages of diced cooked turkey near the lunch meat products at the supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
115mg
115%;
Sodium
1260mg
1260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
30%;
Calcium
30%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.