Creamy Tuna Primavera

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1 3/4
cups milk
1 1/2
cups hot water
3
tablespoons butter or margarine
1
box Tuna Helper™ creamy broccoli
2
medium carrots, cut into 1/8-inch slices (1 cup)
2
cans (5 oz each) tuna, drained
1
cup Green Giant™ Steamers™ frozen sweet peas, thawed, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained, if desired

Directions

  1. 1 In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
  2. 2 Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  3. 3 Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

Notes

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Nutrition Information

Recipe Step Photos

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