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Creamy Tuna Primavera

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  0 reviews
  • 15 min prep time
  • 20 min total time
  • 8 ingredients
  • 5 servings
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Looking for a classic seafood dinner? Enjoy this recipe made with Tuna Helper® creamy broccoli and Green Giant® vegetables – ready in 20 minutes.

Ingredients

1 3/4
cups milk
1 1/2
cups hot water
3
tablespoons butter or margarine
1
box Tuna Helper™ creamy broccoli
2
medium carrots, cut into 1/8-inch slices (1 cup)
2
cans (5 oz each) tuna, drained
1
cup Green Giant™ Steamers™ frozen sweet peas, thawed, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained, if desired

Steps

  • 1 In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 3 Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
  • 1 In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 3 Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

Expert Tips

Tuna also comes in pouches, which are easy to use because the tuna doesn't need to be drained.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
450mg
450%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
4%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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