Creamy Tuna and Broccoli Casserole with Bagel Chips

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  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings

Ingredients

3
cups uncooked rotini pasta
3
cups Green Giant™ frozen broccoli cuts
1
can (6 oz) albacore tuna in water, drained
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup milk
1 1/2
cups garlic bagel chips (from 6-oz bag), broken into pieces

Directions

  1. 1 Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
  2. 2 Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  3. 3 Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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