Creamy Tortellini Casserole

(2)
  1 reviews
  • 20 min prep time
  • 35 min total time
  • 11 ingredients
  • 4 servings

Ingredients

2
tablespoons butter or margarine
1/2
cup shredded carrots
1
medium onion, chopped (1/2 cup)
1
package (8 ounces) sliced mushrooms (3 cups)
2
tablespoons all-purpose flour
1/2
teaspoon salt
2
cups milk
1
cup shredded Gouda cheese (4 ounces)
3/4
cup Green Giant™ frozen sweet peas (from 1-pound bag), thawed
1
package (9 ounces) refrigerated cheese-filled tortellini
1/2
cup finely crushed buttery crackers

Directions

  1. 1 Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
  2. 2 Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
  3. 3 Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
  4. 4 Bake uncovered about 15 minutes or until edge begins to bubble.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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