Creamy Tortellini Casserole

Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!

  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 4

Ingredients

2
tablespoons butter or margarine
1/2
cup shredded carrots
1
medium onion, chopped (1/2 cup)
1
package (8 ounces) sliced mushrooms (3 cups)
2
tablespoons all-purpose flour
1/2
teaspoon salt
2
cups milk
1
cup shredded Gouda cheese (4 ounces)
3/4
cup Green Giant® frozen sweet peas (from 1-pound bag), thawed
1
package (9 ounces) refrigerated cheese-filled tortellini
1/2
cup finely crushed buttery crackers
  • 1 Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
  • 2 Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
  • 3 Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
  • 4 Bake uncovered about 15 minutes or until edge begins to bubble.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    435
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch; 1 Vegetable; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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